Ingredients:
*4 fillets fish
*30 gms butter
*Juice of 4 lemons
*1 tsp chopped parsley
*1 tsp sugar, or to taste
Method:
* Rub the fish with lemon juice and season well with salt and pepper.
*Make the sauce. Heat the butter, when melted add the sugar, then add the lemon juice.
*Taste and adjust the seasoning.
*Now take the fish. Roll in a little seasoned flour and lightly saute in olive oil.
*Put the sauce over the fish and it is ready to serve.
