INGREDIENTS
*1 package chocolate cake mix
*1-cup butter
*2 cups white sugar
*1-cup water
*1-teaspoon vanilla extract
*4 egg whites
*3 1/2 cups all-purpose flour
*2 1/2 teaspoons baking powder
*1/2-teaspoon salt
METHOD
*Take the butter and sugar and cream it. Add on water to it.
*Add 3 1/2 cups all-purpose flour, baking powder and salt and mix well.
*Fold the creamed batter and mix vanilla extract to it. Now stir properly.
*Take a separate bowl and beat egg whites till it turns stiff and add this to the creamy mixture prepared above and fold well.
*Take a well-greased floured lamb mold and put the batter in it. Now bake the cake for about 45 minutes at a temperature of 350 ° F.
