CHILLI CHICKEN
February 13, 2008
· Filed under CHICKEN
INGREDIENTS:
*500 gms. boneless chicken (cut into1-inch cubes)
*1 egg
*2 tbsp Soya sauce
*2 tbsp corn flour
*5-6 green chilies (chopped)
*2 green onion tops ( chopped)
*1 tsp garlic paste
*1/2 tsp white pepper powder or to taste
*1 tsp sugar
*2 cups water
*1 tbsp oil
*Oil to fry
*Salt To Taste
METHOD:
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
Serve chilli chicken hot garnished with chopped green onion tops.
