INGREDIENTS
*250 grams Pineapple pieces
*250 grams Sugar
*1/2 teaspoon citric acid
*1/4 teaspoon yellow colour
*2 1/2 cups Water
METHOD
*Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
*Add sugar cook until it is dissolved.
*Add citric acid and color, cook until setting point is reached.
*Pour into a jar and cork tightly.
