INGREDIENTS
*250 gm chicken-boneless, minced fine
*1/2 tsp garlic paste
*1/2 tsp ginger paste
*1 tsp green chilli-chopped
*1 tsp coriander-chopped
*1 tsp salt
*oil for frying
METHOD
*Mix all the ingredients except the oil for frying.
*Shape the ingredients into small kababs and refrigerate for an hour or so.
*Heat oil and fry the kababs first over high heat, then low, till cooked through.
