INGREDIENTS
1. 4 tbsp pistachios- blanched, peeled and grounded
2. 1/2 cup sugar or to taste
3. 720 ml milk
4. 1 cup crushed ice
METHOD
Place all the ingredients in a blender jar, blend at high speed and serve in four glasses.
INGREDIENTS
1. 4 tbsp pistachios- blanched, peeled and grounded
2. 1/2 cup sugar or to taste
3. 720 ml milk
4. 1 cup crushed ice
METHOD
Place all the ingredients in a blender jar, blend at high speed and serve in four glasses.