INGREDIENTS:
250 gm rice ada
1/2 litre milk
1/2 kg sugar
5-8 cashewnuts
8-10 raisins
4 crushed cardamoms
1-2 tsp clarified butter
METHOD:
Boil the milk and cook the rice ada in it for about 30 minutes. Add
sugar while stirring all the time. Lower the flame and keep stirring off
and on for an hour. Then, fry cashewnuts and kishmish in ghee and add it
to the rice ada. After that, add the crushed cardamom and stir for a few
minutes. Your Palada Prathaman is ready to eat.
